There was much excitement in the Dining Hall this week as we launched our new school menu, courtesy of Thomas Franks and our in-house catering team.

With a focus on local and seasonal produce, there are numerous delicious and nutritious foods on offer. Every day there is a choice of soup, hot main (meat/fish and vegetarian options), lighter bites and a huge salad bar plus fruit, yoghurts and wholesome puddings.

The range, presentation and quality of the food is excellent with the Dining Hall resembling an upmarket cafe-bistro (a far cry from the school dinners that most of us adults remember from childhood!).

We're delighted with all the positive feedback from pupils and parents and are eagerly awaiting the new menus, due to be rolled out in the coming weeks.