At Radnor House Sevenoaks we are very proud of our catering department.

Our Catering Manager Ian Lettington and his staff prepare all meals on the premises from fresh produce which is sourced locally where possible. Ian and his team take great pride in the taste, diversity and nutritional content of the menus provided.  Students and staff eat together in a large, bright and airy dining room. Pupils are monitored during mealtimes and encouraged to try a wide variety of the meals on offer. Every day there is a choice of a hot cooked meal, as well as a vegetarian option, filled jacket potatoes, a pasta dish, a fresh salad bar, and a selection of hot and cold desserts as well as fresh fruit.